Ragi Idli - Shyamala Shenoy
Add 1 cup of ragi flour and 1/2 cup semolina to the fermented batter of urad dal (made from 3/4 cup of urad dal)..n steam immediately..
Recipe:
Add 1 cup of ragi flour and 1/2 cup semolina to the fermented batter of urad dal (made from 3/4 cup of urad dal)..n steam immediately..
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