Chatpati Tendli

Chatpati Tendli - Tanushree Aich

Ingredients

Tindli 250 gramsOil 2 tablespo Cumin seeds 1 teaspoonAsafoetida 1/4 teaspoonTamarind paste 2 tablespoonsRed chilli powder 1/2 teaspoonTurmeric powder 1/4 teaspoonGaram masala powder 1/2 teaspoonSalt to tasteFresh coriander leaves, chopped5 tablespoons

Method

Step 1
Heat sufficient oil in a kadai. Slice the tindli vertically and deep fry till lightly coloured. Drain the tindlis on absorbent paper.

Heat 2 tbsps oil in a non stick pan. Add cumin seeds and sauté till they begin to change color.

Step 3
Add asafoetida and tamarind paste and mix. 

Step 4
Add red chilli powder, turmeric powder, garam masala powder and salt and sauté.

Step 5
Add 4 tbsps coriander leaves and ½ cup water and mix. 

Step 6
Add the tindlis and mix and cook for 2 minutes. 

Step 7
Transfer into a serving bowl, garnish with remaining coriander leaves and serve hot.