Tuesday 29 July 2014

Chicken Shawarma

Chicken Shawarma - Rohini Pai

Recipe:

1)Fr roti .. 3/4 pav maida ana 1/4 atta little salt ..make a dough
2) Boil 1/2 kg chicken with little salt and shred the chicken
3) marinate the chicken ( I have marinated chicken wid Sanjeev kapoors ready made masala (chefs)easily available at all godrej outlet shop. Keep fr an hour and then .,in a non stick pan heat oil and fry the chicken fr 5 mints and keep aside..
4) now make dry chapati ( don't add oil ) spread red chilli ching's sauce on roti add Mayonnaise ,chicken ,onions ,lettuce, cabbage ,and mustard sauce... Roll and serve

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