Masala Egg Fry

Masala Egg Fry - Megha Deepak

Ingrediants:

Eggs-6 hard boiled 
Onions-1 sliced thinly Lemon juice-1 tblspn 
Salt to taste 
Oil-3 tblspn 




For Masala Coating:

Gram Flour / Besan / Kadalai Mavu – 3 tblspn Turmeric powder / Manjal Podi-1 tsp 
Coriander powder / Malli podi-1 tblspn 
Chilli powder -1 tsp 
Pepper-1 tsp 
Cumin powder / Jeera powder -1 tsp 
Salt to taste 
Lemon juice-1 tsp 
Water as needed 
Method: 
Mix all the ingredients given for masala coating to a smooth paste.. 
Halve your hard boiled eggs. Add Eggs to the masala and mix well carefully.. 
Heat some oil and add in your eggs..Fry for 3 mins on each sides till the egg is well sealed with the masala and looks golden.. 
Transfer it into a plate... 
In the same pan add 1 tsp of oil and add in sliced onions...Toss the onions well.. 
Sprinkle with some salt and cook for 1 min till the onions is Translucent...Add some lemon juice and mix well. 
Put this tangy onion over the eggs... 
Serve with rice..