Egg Biryani - Vidya Nayak Shenoy
Method : Preboil eggs, The masala (Grind together cloves, cinnamon, cardamom, cumin seeds, coriander seeds, ginger, garlic, red chillies, green chillies, pepper) Heat oil fry onions, add pulao leaves , cashewnuts, tomatoes, fry for a while now add the masala simmer, add the basmati rice n fry for a while, now add hot water n salt n cook the biryani till done, mix in boiled eggs, serve hot.
Recipe for Egg curry..
Heat oil in a pan.. fry 1 cup onions chopped, 1 tbsp of each ginger n garlic chopped ,and curry leaves.. saute for 5 mins on low flame.. Now add coconut about 1/4th cup and fry again mix well.. add 1 cup tomatoes chopped n fry again.. cool completely n grind to a fine paste.. Heat oil n fry 1 tsp cumin seeds when they splutter add the gravy n cook till the gravy thickens .. add turmeric pd n 2 tbsp red chilli pd.. now add 1/4 cup milk n 1 cup water bring to boil.. add salt n a pinch of sugar to taste.. finally add the boiled eggs n fresh coriander leaves..
Method : Preboil eggs, The masala (Grind together cloves, cinnamon, cardamom, cumin seeds, coriander seeds, ginger, garlic, red chillies, green chillies, pepper) Heat oil fry onions, add pulao leaves , cashewnuts, tomatoes, fry for a while now add the masala simmer, add the basmati rice n fry for a while, now add hot water n salt n cook the biryani till done, mix in boiled eggs, serve hot.
Recipe for Egg curry..
Heat oil in a pan.. fry 1 cup onions chopped, 1 tbsp of each ginger n garlic chopped ,and curry leaves.. saute for 5 mins on low flame.. Now add coconut about 1/4th cup and fry again mix well.. add 1 cup tomatoes chopped n fry again.. cool completely n grind to a fine paste.. Heat oil n fry 1 tsp cumin seeds when they splutter add the gravy n cook till the gravy thickens .. add turmeric pd n 2 tbsp red chilli pd.. now add 1/4 cup milk n 1 cup water bring to boil.. add salt n a pinch of sugar to taste.. finally add the boiled eggs n fresh coriander leaves..
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