Veg Masalebhaat Maharashtrian-style - Nutan Shenoy-Kini
Recipe:
Cube onions n potatoes. Chop cauliflower into semi-florets. Chop french beans into 1 inch pieces. Cut carrots into 1 inch cubes. Shell green peas. Wash all veggies well except onions.
Grind to a paste coriander seeds, fennel seeds, cloves, black cardamom, cinamon, star anise, ginger, garlic, coriander leaves, mint leaves peppercorns n green chillies.
Wash 3 cups basmati rice n keep aside.
Saute onions with a bay leaf or 2 in ghee n oil in da ratio 1:1. Add ground masala on sim gas, saute till aroma spreads. Add all veggies & mix well. Add turmeric pwd n salt as much as required by the veggies. In the meanwhile boil 5 cups of water well. Add to the veggies. Now add the rice with juice of 3 small lemons. Let it cook. Once moisture level goes down, cover n cook for 3-4 minutes.
Garnish with chopped coriander n mint leaves n caramalised onions.
Grind to a paste coriander seeds, fennel seeds, cloves, black cardamom, cinamon, star anise, ginger, garlic, coriander leaves, mint leaves peppercorns n green chillies.
Wash 3 cups basmati rice n keep aside.
Saute onions with a bay leaf or 2 in ghee n oil in da ratio 1:1. Add ground masala on sim gas, saute till aroma spreads. Add all veggies & mix well. Add turmeric pwd n salt as much as required by the veggies. In the meanwhile boil 5 cups of water well. Add to the veggies. Now add the rice with juice of 3 small lemons. Let it cook. Once moisture level goes down, cover n cook for 3-4 minutes.
Garnish with chopped coriander n mint leaves n caramalised onions.
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