Kirla Neli Ani Bikkand Ghalnu Sukke

KIRLA NELI ANI BIKKAND GHALNU SUKKE  -  Vidya 

Nayak Shenoy


Recipe:

Chop tender bamboo shoots ( The upper tip part only ) to fine pieces .In the same way, chop the jackfruit seeds too


For the masala grind fresh coconut + red chillies + lil tamarind ..In lil oil roast 1tbsp coriander seeds + 1 tsp urid dal ..do not burn add this to the masala n coarse grind .. Heat oil in kadai n season with mustard seeds n curry leaves.. add the masala n fry for a while .. add the water n mix in bamboo shoots n jackfruit seeds mix well add salt n jaggery as per taste..cover n cook on low flame till done..