Potato Nonchae - Dr Ramesh S Shenoy
Recipe:
2 nos Cubed potatos,
deep fried.
add 1 tsp chinchamb,
5 tsp chilly flackes & powder.
Salt - 2 tsp.
1/2 tsp hingu.
1 tsp oil.
Add water, mix well.
Recipe:
2 nos Cubed potatos,
deep fried.
add 1 tsp chinchamb,
5 tsp chilly flackes & powder.
Salt - 2 tsp.
1/2 tsp hingu.
1 tsp oil.
Add water, mix well.
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