Drumstick Leaves (Nugge Soppina Tambali) drumstick Dahi Kadi - Vidya Pai
Recipe:
In 2 tsp oil roast very tender drumstick leaves, 2 tsp jeera & 1/2 tsp pepper. Grind this with 1/4 cup coconut grated . Add buttermilk , salt & season with mustard, kadi patta & 1 red chilli. Serve with rice..
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