Beetroot Rasam - Vidya Pai
Recipe:
cook a piece of beetroot to soft n grind vd 4 soaked kashmiri chilies to fine paste remove in a vessel make rasam consistency bring to boil adding salt season with garlic 4 seed 2 red chiili 1 green chiily garnish vd coriander leaves
Recipe:
cook a piece of beetroot to soft n grind vd 4 soaked kashmiri chilies to fine paste remove in a vessel make rasam consistency bring to boil adding salt season with garlic 4 seed 2 red chiili 1 green chiily garnish vd coriander leaves
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