Chicken Masala - Nutan Shenoy-Kini
Recipe:
Wash & marinate
1 1/2 kg chicken with gg paste, lime juice, chilly pwd n salt n turmeric pwd.Slice 8 onions lengthwise n brown them well in a little oil.
Grind to a paste 1 inch piece ginger, one whole pod of Chinese garlic (big cloves), 3 tomatoes.
Add this to the browned onions, mix and saute well. Cover after raw smell disappears.
Increase the flame to high for just two min and then lower it to sim. This way, the masala leaves the sides of the pan faster.
Now add the marinated chicken and fry the chicken fr 4-5 min.
Add Everest chicken masala n mix well.
Cover n cook till done adding just 1/2 a glass of water. Spicy chicken masala is ready you can try the same with paneer or soya chunks too
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