Baingan Aloo Fry Punjabi Style - Tanushree Aich
Cut small purple brinjals into quarters discarding the stem, cut potatoes in the form of wedges. Apply salt to the brinjals n potatoes. Take oil in a wok , fry the brinjals n potatotes in seperate batches till golden n tender. Remove on paper napkins n keep aside. In a wok heat abt 2-3 spoons oil, add fried brinjals n potatoes, add chilly n turmeric pwders, saute for a while, add pinch of garam masala n a dash amchur pwder n lastly adjust the salt. Remove from flame n squeeze sm lime juice! Aloo baingan punjabi style is ready!!!
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