Paneer Makhan Masala - Anitha Shenoy
Ingredients:
Paneer cubes-200gms Yogurt-2tbsp Ginger+garlic paste-1tsp Food color-1/2 tsp Tomato-1 chopped Onion-1 chopped Red chilly powder-1 tsp Garam masala-1/2 tsp Green chillies-3 chopped Cardamom-3 Cashew paste-2 tsp Bay leaves-2 Butter/oil- 1-2 tsp Salt to taste.
Method:
Fry chopped onion, cardamoms and green chillies for 5 mns in oil... Add chopped tomatoes and cook for another 5mns. Add chilly powderand salt along with yogurt and cashew paste. Cook for 3-4 mns. Add food colour. Allow to cool and blend the above masala. Take a kadai.. Add a spoon of butter/oil, add 2 bay leaves, add ground masala paste... Cook for few mns. Add garam masala powder cook till oil leaves the corner. Add paneer cubes, cook till gets mixed well with the gravy. Then garnish with coriander leaves. Gravy consistency can be curry consistency or semi dry. If desire can add a spoonful of cream on top.
Paneer cubes-200gms Yogurt-2tbsp Ginger+garlic paste-1tsp Food color-1/2 tsp Tomato-1 chopped Onion-1 chopped Red chilly powder-1 tsp Garam masala-1/2 tsp Green chillies-3 chopped Cardamom-3 Cashew paste-2 tsp Bay leaves-2 Butter/oil- 1-2 tsp Salt to taste.
Method:
Fry chopped onion, cardamoms and green chillies for 5 mns in oil... Add chopped tomatoes and cook for another 5mns. Add chilly powderand salt along with yogurt and cashew paste. Cook for 3-4 mns. Add food colour. Allow to cool and blend the above masala. Take a kadai.. Add a spoon of butter/oil, add 2 bay leaves, add ground masala paste... Cook for few mns. Add garam masala powder cook till oil leaves the corner. Add paneer cubes, cook till gets mixed well with the gravy. Then garnish with coriander leaves. Gravy consistency can be curry consistency or semi dry. If desire can add a spoonful of cream on top.
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