Sunday, 18 October 2015

Moongdal Sharbat

Moongdal Sharbat - Anu Nayak

Dry roast moongdal on low flame till you get good aroma.
When the dal cools down ground it to a fine powder along with cardamom
add enough water along with jaggery to the ground powder,till you get sharbat
consistency.Enjoy the healthy cooler.

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