Sunday, 18 October 2015

Moong dal And Suji Idlis

Moong dal And Suji Idlis - Vidya Nayak

In the mixer grind 1cup soaked moongdal to smooth batter....keep it aside for 2hrs.
To 1cup suji add greenchillis....salt...a pinch soda and water mix well ...
keep for 2-3 minutes to set....add this to moongdal batter......make it to normal idli batter consistency.
Grease idli moulds pour the battert and steam for 15 minutes (u can add poha for softness)

2nd method using only moong dal
Add green peas....carrots...coriander leaves crushed greenchillies nd ginger to moong dal batter ....steam

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