Chicken Poha Bhujing - Anagha Kulkarni
A famous street food from Virar.
Make a mixture of Coriander powder, cumin powder, salt & turmeric. Apply this to the pieces of potatoes & boneless chicken pieces and grill them. For more flavor, when the pieces are half done, remove them from the grill & fry them in oil. On medium flame in a pan add oil, curry leaves, sliced onions, the grilled pieces, and masala ( ginger-garlic-green chilli paste, grated & roasted dry coconut, 3/4 cloves, cardamom & cinnamon). Add washed poha, a little salt, mix well, add lemon juice, chopped coriander leaves & serve.
Make a mixture of Coriander powder, cumin powder, salt & turmeric. Apply this to the pieces of potatoes & boneless chicken pieces and grill them. For more flavor, when the pieces are half done, remove them from the grill & fry them in oil. On medium flame in a pan add oil, curry leaves, sliced onions, the grilled pieces, and masala ( ginger-garlic-green chilli paste, grated & roasted dry coconut, 3/4 cloves, cardamom & cinnamon). Add washed poha, a little salt, mix well, add lemon juice, chopped coriander leaves & serve.
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