Wednesday, 7 October 2015

Chana Masala

CHANA MASALA - Anuradha Mudalagiri Kamath

1 tsp coriander
1/2tsp jeera
1 tsp khus khus,
1" cinnamon piece
5-6 cloves
2 maratha moggu,
2 cardamom
7-8 red chillies


Fry all the ingredients in ghee and powder it.. keep it aside
little grated coconut,7-8 garlic cloves,Coriander leaves a small catch
grind all the above ingredients to a fine paste along with ground masala powder.
In a kadai add ghee then add 2-3onions sliced,fry well then add the ground masala along with 1 bay leaf,salt and boiled 1/4kg kabuli chana and give a good boil..lastly add 1/2 cup coconut milk with juice of a lemon and give a boil.Tasty chana masala is ready to be served with rice or phulka.

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