Sunday, 18 October 2015

Patta Gobhi Parotha

Patta Gobhi Parotha - Swapnil Sudhir Kashikar

in a deep frying pan add little ghee, shah jeera, chopped pattagobhi, spring onions, green coriander, roasted crushed peanuts, garam masala, salt to taste. saute well on low flame for 10mins. keep it aside.

Knead a medium soft dough of roasted aata adding some salt to it...make two regular chapati as thin as possible.. place and spread the mixture on one chapati leaving the corners free... place another chapati on it.. press gently.. fry it on both sides.. there you go.. done

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