Thursday, 15 October 2015

Oats Uttappam

Oats Uttappam - Laxmi Bhandary

For batter
1cup quaker (100 gm) oats,1/2 cup semolina (soji) 1/2 tsp baking soda, salt to taste and 1 cup water

For toppings :
grated carrots, chopped onions, chopped green chillies, chopped coriander n curry leaves.

mix all the ingredients to get thick pouring consistency. Keep batter aside for 1/2 an hour.And then pour 1 ladle on non stick pan.Spread slightly thick and sprinkles toppings.Press lightly with a spoon to set.Cook till both sides are crisp and golden.

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