Thursday, 15 October 2015

Instant Oats Appo

Instant Oats Appo - Namitha Praveen Kamath  

Ingredients :
Instant Oats- 1 cup (I used Quaker oats)
Rice Flour- 2 Tbsp
Semolina - 2 Tbsp
Yogurt - 1/2 cup (try using fresh one, or else appos will taste sour)
Baking Soda- a pinch
Grated carrot- 1
Green peas boiled n crushed - 1 Tbsp
Ginger chopped- 1 inch
Curry leaves (roughly chopped) - Few
Green chillies chopped - 1
Coriander leaves chopped - 1 Tbsp
Salt to taste
Oil for greasing the pan

Method :
Mix all the ingredients together and make a thick batter. ( consistency of the batter should be thick but of pouring consistency) Adjust the consistency using water.
Let the batter rest for 5-7 minutes.
Now heat appo pan and grease with oil. then put the batter in each moulds, cook covered in medium flame..
When one side is cooked, flip it using fork or spoon n fry until it gets uniform color throughout..
Remove from the pan n serve with ginger chutney or Coriander mint chutney.. Or even tastes good as it is..
Healthy appos ready..

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