Sunday, 18 October 2015

Keerlu ani Dali ghalnu Ambata

Keerlu ani Dali ghalnu Ambata - Anu Nayak

Cook kirlu(Bamboo Shoots),green chillies and thur dal in the presure cooker till done.
Make a masala out of coconut,roasted red chillies and tamarind to a smooth paste.
Add the masala to the cooked dal n kirlu along with salt and a small piece of jaggery...give a good boil.
Season the curry with mustard and curry leaves.

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