Sunday, 18 October 2015

Mango Sagoo

Mango Sagoo - Vidya Pai

Soak Sabudana (Sago) in water for 15 mins. Cook till translucent. Allow it to cool. Blend mangoes, milk and sugar and make a puree and add this to the cooked sago. Serve chilled. Garnish with finely cut mangoes.

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