Monday, 12 October 2015

Sukkale Sungat Maharashtrian Style

Sukkale Sungat Maharashtrian Style - Nutan Shenoy-Kini

Sort the dried shrimp. U may find baby crabs n other fish while sorting. 
Pour the shrimps in a colander n wash it under running water. 
Dry for 3-4 hours. Slice a kg of onions for 1/4 kg dried shrimps. 
Crush cloves of a whole garlic. Saute both together in oil till onions are brown. Add turmeric powder n Malvani masala. Add the shrimps. Mix well. 
Cover n cook fr some time. Uncover, add salt to taste. Mix well. 
Fry uncovered till it is devoid of moisture, on low flame. 
Add a few kokum petals. Fry well.Your sukkat chi chutney is chutney. 
You can have it with simple dal chawal or with rice roti n tomato cha saar made in Maharashtrian style.

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