Sukkale Sungat Maharashtrian Style - Nutan Shenoy-Kini
Sort the dried shrimp. U may find baby crabs n other fish while sorting.
Pour the shrimps in a colander n wash it under running water.
Dry for 3-4 hours. Slice a kg of onions for 1/4 kg dried shrimps.
Crush cloves of a whole garlic. Saute both together in oil till onions are brown. Add turmeric powder n Malvani masala. Add the shrimps. Mix well.
Cover n cook fr some time. Uncover, add salt to taste. Mix well.
Fry uncovered till it is devoid of moisture, on low flame.
Add a few kokum petals. Fry well.Your sukkat chi chutney is chutney.
You can have it with simple dal chawal or with rice roti n tomato cha saar made in Maharashtrian style.