Monday, 12 October 2015

Sugarfree Sagoo Avocado Pudding

Sugarfree Sagoo Avocado Pudding - Vidya Pai

Make a thick kheer using sago, milk n sugar. Cool. Pour in serving bowls of your choice. Refrigerate for setting. Once it sets, puree avocado / papaya with little sugar. Add milk for avocado. No need of adding milk for papaya. Pour it on the set sago kheer. Allow it to set in refrigerator. Your sago-avocado/papaya pudding is ready to be served once it sets. Serve chilled.

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