Monday, 12 October 2015

Paneer 65

Paneer 65 - Roopa Bhandary

400gms paneer
6 tsp oil
3 red chillies
some curry leaves
2 tsp ginger garlic paste
3 tsp red chilli powder
2 tsp coriander powder
1 tsp turmeric powder
1/2 tsp garam masala powder
1/2 tsp pepper powder
1/2 cup curd
1 tsp soya sauce
Salt to taste
3 tsp corn flour mixed in 1/2 cup water

Wash and cut paneer into cubes..Heat 2 tbsp ghee in a pan& fry the paneer till golden....In a pan heat oil n saute red chillies and curry leaves( Reserve some red chillies and curry leaves for garnishing) Add ginger garlic paste and fry for 3 minutes ..Put all the masala powders ,fry for 2 minutes and immediately put curds and mix...Add soya sauce,salt to taste...Put cooked paneer cubes with 1/4 cup water...Cook with a covered lid...Add corn flour slurry and boil it for 5 minutes....Garnish with fried red chillies and curry leaves...Serve hot with any rice or rotis..
Recipe Credit:Nandini Kini

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