Tuesday, 13 October 2015


PUNJABI SUKHI DAAL - Vidya Nayak Shenoy

Wash n soak Chana daal for 1 hr n pressure cook.. Heat oil n fry cloves , cinnamon n bayleaf.. add chopped onions n fry till light brown , add tomatoes n fry.. now add cumin + coriander pd, turmeric pd..Kashmiri red chilli pd.. n saute add the cooked daal , salt n a pinch of sugar n cook for a while .. garnish with coriander leaves..

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