Tuesday, 27 October 2015

Moolangi Phodis

Moolangi Phodis - Jyoti Nayak Kamath

Soak 1/2 cup rice for 3 hours,grind it to a smooth paste with 2 teaspoon of coriander seeds,salt and 3 teaspoon of chilly powder.then cut mooli into this round slices,dip into the batter and deep fry,this batter can be used for raw jackfruit,kantola and also goint.

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