Sunday, 6 July 2014

Cucumber n Sprouted Moong Kosambari with Pomogrante

Recipe : In a bowl , take 1 cucumber cut into small pieces, 1 palmful of sprouted moong , 1 palmful of pomogranate seeds. Add 1 tsp lemon juice, 2 tsp grated coconut , salt to taste n finely chopped coriander leaves.. Season this with mustard seeds, red chillies n curry leaves. Mix well, while mixing crush red chillies. This makes the dish spicy n flavorful

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