Green Apple Salad - Shobana Rao
Green Apple, 1, wash, peel and core Lime juice, a little Raisins, 1 tbsp, soaked in a little warm water Green Chillies, 2, crushed with a little salt Thick curd, 2 cups (not sour) Coriander leaves, chopped, 1 tbsp Salt, to taste Sugar, to taste For the seasoning: Mustard seeds,1 tsp Oil, 1/2 tsp Asafoetida, a pinch Curry leaves, a sprig Method:
Cut the green apple into small pieces and smear them with a little lime juice to prevent discolouration. Drain the water from the raisins In a bowl, beat the curd until smooth and add the apple pieces and other ingredients Prepare the seasoning and pour it over the salad
Green Apple, 1, wash, peel and core Lime juice, a little Raisins, 1 tbsp, soaked in a little warm water Green Chillies, 2, crushed with a little salt Thick curd, 2 cups (not sour) Coriander leaves, chopped, 1 tbsp Salt, to taste Sugar, to taste For the seasoning: Mustard seeds,1 tsp Oil, 1/2 tsp Asafoetida, a pinch Curry leaves, a sprig Method:
Cut the green apple into small pieces and smear them with a little lime juice to prevent discolouration. Drain the water from the raisins In a bowl, beat the curd until smooth and add the apple pieces and other ingredients Prepare the seasoning and pour it over the salad
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