Thursday 18 September 2014

AANDE KA FUNDA..

AANDE KA FUNDA - Vidya Nayak Shenoy
Recipe:For the masala grind grated coconut + red chillies + tamarind + coriander seeds + cinnamon to a smooth paste.. Heat oil in kadai n fry onions till red add the masala n water when it boils add the boiled eggs n garnish with fresh coriander leaves..

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