Potato Chettinad

Potato Chettinad - Nandini Kini


INGREDIENTS:
3 boiled potatoes
2 sliced onions
1 chopped tomato
5 tsp oil
1 tsp mustard
1/2 tsp asafoetida powder(hing)
curry leaves
1 tsp turmeric powder
coriander leaves
3 tsp fresh grated coconut
Salt to taste

FOR THE MASALA POWEDER:
1/2 inch cinnamon
2 cloves
1 cardamom
6 pepper corns
2 tsp saunf
5-6 red chillies
Dry roast all these and make a fine powder


PROCEDURE:

Boil the potatoes in cooker (dont over cook ),peel and cut into cubes
Heat oil in a kadai ,put mustard
When it splutters,add curry leaves,hing,turmeric powder,sliced onions and saute for 5 minutes
Add the chopped tomatoes and fry till it blends well
Now add potatoes with salt to taste and roast it for 5 minutes
Add the masala powder and stir well
Add grated coconut and chopped coriander leaves and serve hot with roti