Gonva Kana Godshe - Prathima Bhandary
Recipe:
250 gms Broken Wheat
500 gms Jaggery
2 Coconut
Ghee / Raisins/ Cashew Nuts / Cardamom
Preparation :
Cook Broken wheat and keep ready. Grate the coconut. Add 1/2 glass warm water to the grated coconut. Extract the first coconut milk by filtering the mixture of coconut and water. Repeat if required. Mix cooked broken wheat, coconut milk add Jaggery and heat till jiggery is resolved. Fry cashew and raisins in ghee and add with cardamom.
No comments:
Post a Comment