TAMILIAN LEMON RICE N TAMIL STYLE DAL - Vidya Nayak Shenoy
(ADD CHOPPED GARLIC N JEERA FOR SEASONING)
ELUMICHAI SATHAM
Prepare rice before hand..
Heat ghee in a pan .. add mustard seeds..when they splutter add chana daal, urid daal, green chillies and curry leaves.. fry groundnuts and cashews ( optional ) too.. in this seasoning add the lemon juice n cook for 2 mins.. now mix this to the rice with salt ..can also garnish with chopped coriander leaves..
(ADD CHOPPED GARLIC N JEERA FOR SEASONING)
ELUMICHAI SATHAM
Prepare rice before hand..
Heat ghee in a pan .. add mustard seeds..when they splutter add chana daal, urid daal, green chillies and curry leaves.. fry groundnuts and cashews ( optional ) too.. in this seasoning add the lemon juice n cook for 2 mins.. now mix this to the rice with salt ..can also garnish with chopped coriander leaves..
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