Ponosa Mulik - Laxmi Bhandary
Ingredients: Ripe jack fruit 12 plums, rice flour 1/4 cup, coconut gratings 2 tbsps, cardamom powder 1 tsp, salt a pinch, ghee for frying, jaggery as for your taste.
Method: Grind jack fruit and jaggery and then add rest of the ingredients and make a thick batter. Make small balls and drop in hot ghee and deep fry till golden brown.
Ingredients: Ripe jack fruit 12 plums, rice flour 1/4 cup, coconut gratings 2 tbsps, cardamom powder 1 tsp, salt a pinch, ghee for frying, jaggery as for your taste.
Method: Grind jack fruit and jaggery and then add rest of the ingredients and make a thick batter. Make small balls and drop in hot ghee and deep fry till golden brown.
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