Milk Toffee - Shwetha Amit Pai
Ingredients
Condensed milk : 400 grams
Sugar : 4 tablespoons
Vanilla essence : few drops
Butter : 4 tablespoons
Method
Heat condensed milk, sugar and vanilla essence in a deep non stick pan, stirring.
Add butter, mix and cook on low heat stirring continuously, for ½ hour or till the mixture starts leaving the sides of the pan.
Pour mixture into a silicon mould and let it cool down to room temperature. Place in refrigerator to set. Cut into any shapes and serve.
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