Capsicum Burji

Capsicum Burji - Nandita Pai Shirali
Ingredients
Capsicum - 1 large
Onion - 1 medium
Cumin Seeds - 1/2 tsp
Cumin Powder - 1 tsp
Coriander Powder - 1/2 tsp
Red Chilli Powder - 1 tsp
Salt - to taste
Gram Flour/Besan - 1 tbsp
Oil - 1 tbsp

Method


Finely mince the capsicum and onions into small pieces.
Heat oil in a pan, add in the cumin seeds, allow it to splutter.
Add the onions and allow it to caramelize.
Now, toss in the capsicum, red chilli powder, cumin powder, coriander powder and salt.
Mix well and allow all the ingredients to blend in.
Now, add in the besan flour (you could use a sieve to ensure there are no lumps in the flour) and mix well. Cook on medium flame for 5 minutes.


Serve hot :) Goes great with Broccoli Stir-fry Rice.