Paneer Babycorn

Paneer Babycorn  -  Nutan Shenoy-Kini

Recipe:

Saute chopped onions till golden brown. Add gg paste n saute till raw smell disappears. Add chopped tomatoes. Cover n cook till mushy. Press with a ladle till you get a paste. Add a lil water, chilly pwd, turmeric pwd, dhania-jeera pwd, everest Kitchen King Masala n a lil blended curd. Add baby corn. Mix well. Cover n cook till babycorn is done. Finally add the cubed paneer. Mix well gently n carefully. Cover n cook for a while. Garnish with chopped coriander leaves. Serve hot with kulcha puris or roti n jeera rice.