Idly Chilly Masala - Tanushree Aich
Recipe:
Cut left over idlis into strips, tawa roast with little oil till crispy n golden on both sides. Keep aside.
In a wok add oil, chopped spring onions, once lightly browned add chopped green chillies, pinch kashmiri chilly pwd, turmeric pwd, garam masala pwdr, chopped tomatoes. Cook well till tomatoes get mushy, add the fried idlis, toss in the spice mixture till idlies are coated well, add a dash of salt, sprinkle some pepper pwd & garnish with spring onion greens
In a wok add oil, chopped spring onions, once lightly browned add chopped green chillies, pinch kashmiri chilly pwd, turmeric pwd, garam masala pwdr, chopped tomatoes. Cook well till tomatoes get mushy, add the fried idlis, toss in the spice mixture till idlies are coated well, add a dash of salt, sprinkle some pepper pwd & garnish with spring onion greens
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