Eggless/Butterless Whole Wheat Banana Cake

Eggless/Butterless Whole Wheat Banana Cake  -  Namita Tickare

What do we need:-

1 ½ cup Wheat flour (Gehun ka atta)

1 cup Smashed Bananas (I have used 5 small bananas, the sweeter ones)

¾ cup Sugar

½ cup Vegetable oil

1 tsp Baking powder

1 tsp Butterscotch essence

½ cup Black Raisins



How do we do it:-

1 In a mixing bowl take the banana pulp.

2 Add in the sugar, oil and butterscotch essence and mix it nicely.

3 Now sieve in the wheat flour and baking powder together into the wet mixture.

4 Fold in the flour in the wet mixture gently. Do not over work it.

5 You can add the flour little by little and keep folding also because the wheat flour tends to form lumps.

6 Now add in the flour dusted Black raisins into the batter and fold it in.

7 Put the batter in a greased cake tin.

8 Sprinkle some Black Raisins on top of the batter.

9 Meanwhile keep the oven for preheating on 180 degree C for 10 minutes.

10 After the oven is Pre-heated bake it for 30 minutes in the oven.

11 Remove it after 30 minutes and let it cool to room temperature before de-moulding it.

12 Remove it and enjoy your Banana cake.