Wheat Flour Buns

Wheat Flour Buns - Roopa Suraj
Recipe:

Wheat Flour ( atta ) - 1 Cup ( 100 g ) 

Maida - 1 Cup ( 100 g ) 

Bombay Rava - 1 teaspoon 

Salt - 1/2 teaspoon 

Sugar - 2 teaspoon 

Soda Bicarb ( cooking soda ) - 1/2 teaspoon 

Buttermilk - 1/4 cup ( 50 ml ) 

Well ripe bananas - 2 

medium Butter - 1 teaspoon 

Jeera / cumin seeds (Optional) - 1/4 teaspoon 

Extra 1/4 cup wheat flour for final kneading 

Ghee or oil for deep frying 

Method:

Dissolve salt, sugar, soda bicarb in buttermilk. Mix in the flours and rava, mash the banana and mix in, and finally butter. Optionally you may sprinkle some jeera and mix. Do not add extra water for kneading (If the dough is too stiff, add little water or buttermilk or if it is too soft add 1/4 cup whole wheat and knead again ). Knead into a soft gummy dough and allow to raise in a moist towel overnight. Next morning, roll into thick rotis with enough dusting of Maida or wheat flour and deep fry in hot ghee or oil till fluffy, crisp and golden brown.