Battata Ambado - Vidya Nayak Shenoy
Recipe
Boil potatoes.. remove skin n when cool mash it..to this add the crushed green chillies, ginger , salt ( can also add garam masala pd.. normally I don't )..hing, n fresh coriander leaves chopped .. mix this n make a smooth dough like.. now for the outer batter.. mix besan with salt , red chilli pd n make thick batter..
now make patties of the potato mix dip in the besan batter n deep fry till golden brown on both sides.
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