Wednesday 16 July 2014

Awnas Ambe Sasam

Awnas Ambe Sasam - Seema Mallya

Recipe:

Ingredients:
2 ripe mango 1cup pineapple chopped 1/2 Grapes 1cuo grated coconut 2 long redchilly 1/4tbs mustard seeds Pinch salt 2tbs sugar 

Method: First prepare the masala grind grated coconut, redchilly with little mustard seeds make fine paste. Add sufficient water (not to make masala watery). Now add all the chopped fruits in a bowl add little salt & mix well now add grounded masala. Mix well & refrigerator. No seasoning.

No comments:

Post a Comment