Amle(Raw Mango)Urad Methi - Rajashree Acharya Kamat
Recipe:
Take about 3 tblsp grated coconut. Add 3-4 fried red chillies & fried coriander seeds to it. Add li'l tamarind also. (Since this includes raw mango, addition of tamarind should be less. Urad methi can also be prepared using bitter gourd, tomatoes, etc where the addition of tamarind should be a bit more.) Fry 1 tsp of urad dal & 1/2 tsp of methi seeds along with a pinch of hing. Add this to the above ingre. & grind them into a coarse paste. Meanwhile, slice a raw mango & in a pan add those pieces & water & allow them to cook. When they r cooked, add the ground masala & a li'l jaggery to it. Add water acc. to the reqd. consistency & let it come to a boil. Make a tempering of curry leaves & mustard seeds in oil & add it to the curry. Ready to serve..
Recipe:
Take about 3 tblsp grated coconut. Add 3-4 fried red chillies & fried coriander seeds to it. Add li'l tamarind also. (Since this includes raw mango, addition of tamarind should be less. Urad methi can also be prepared using bitter gourd, tomatoes, etc where the addition of tamarind should be a bit more.) Fry 1 tsp of urad dal & 1/2 tsp of methi seeds along with a pinch of hing. Add this to the above ingre. & grind them into a coarse paste. Meanwhile, slice a raw mango & in a pan add those pieces & water & allow them to cook. When they r cooked, add the ground masala & a li'l jaggery to it. Add water acc. to the reqd. consistency & let it come to a boil. Make a tempering of curry leaves & mustard seeds in oil & add it to the curry. Ready to serve..
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