Rava jamoons - Vidya Pai
Rava ( semolina ) - 2 cups
Sugar - 2 cups
Milk - 1 cup
Corn flour - 1/4 cup
Kesari powder - a pinch
Cardamom powder - 1/4 tsp
Ghee or oil - as needed
Soak rava in milk for an hour. Add cornflour, mix well and knead to a dough. Roll the dough into small balls and set aside. Boil sugar in water with kesari powder to a syrup, add cardamom powder and set aside. Heat oil in a frying pan. Add the rava balls, fry till golden and soak in syrup.
Rava ( semolina ) - 2 cups
Sugar - 2 cups
Milk - 1 cup
Corn flour - 1/4 cup
Kesari powder - a pinch
Cardamom powder - 1/4 tsp
Ghee or oil - as needed
Soak rava in milk for an hour. Add cornflour, mix well and knead to a dough. Roll the dough into small balls and set aside. Boil sugar in water with kesari powder to a syrup, add cardamom powder and set aside. Heat oil in a frying pan. Add the rava balls, fry till golden and soak in syrup.
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