Mint Palav - Maya Prabhu
Recipe:
Grind a bunch of Mint leaves (sauteed in oil till raw smell goes),Coriander leaves (optional),Ginger, green chillies,coconut with some water.
Heat oil in a pan, add clove,cinnamon,elachi,bay leaf,sliced onion, and fry well. then add a pinch of haldi and diced potaoes and fry it for 3-4mins.
Then Add the ground mixture,cooked peas, salt, cooked rice and mix well. Cover lid and let it cook on low flame. Add lemon juice mix well and serve with raita.
Recipe:
Grind a bunch of Mint leaves (sauteed in oil till raw smell goes),Coriander leaves (optional),Ginger, green chillies,coconut with some water.
Heat oil in a pan, add clove,cinnamon,elachi,bay leaf,sliced onion, and fry well. then add a pinch of haldi and diced potaoes and fry it for 3-4mins.
Then Add the ground mixture,cooked peas, salt, cooked rice and mix well. Cover lid and let it cook on low flame. Add lemon juice mix well and serve with raita.
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