Kaandepatti Vade(Spring Onion Cutlets) - Akshatha Prabhu Kamath
Recipe:
grind coconut, tamarind, and bhajjile bedgi mirchi with very less water...then add salt and jaggery....add the spring onions just when u r ready to shallow fry by dipping in rava....coz spring onions mast udda sodta...after mixing with salt....these cutlets r delicate
Recipe:
grind coconut, tamarind, and bhajjile bedgi mirchi with very less water...then add salt and jaggery....add the spring onions just when u r ready to shallow fry by dipping in rava....coz spring onions mast udda sodta...after mixing with salt....these cutlets r delicate
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