Chocolate Pistachio Fudge

Chocolate Pistachio Fudge - Shireen Sequeira 

You Need:

175gms dark chocolate roughly chopped (or use bittersweet chocolate chips)
200gms sweetened condensed milk (I used Milkmaid)
15 gms unsalted butter
75 grams unsalted shelled pistachios roughly chopped
pinch of salt

Method: 

1. Grease and line a 7 inch square cake tin with parchment paper and keep aside.
2. In a heavy bottomed pan place the chopped chocolate, condensed milk, butter and a pinch of salt and stir it over a slow flame until well mixed. Add the chopped nuts and combine.
3. Pour mixture into the prepared cake tin and use a spatula or the back of a greased spoon to quickly smoothen the surface of the chocolate. Allow the fudge to cool a bit. Run a greased knife across to make squares.
4. Refrigerate for at least a couple of hours before you cut the fudge and serve.

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