Butter Milk Pan Cake

Butter Milk Pan Cake - Laxmi Bhandary

Ingredients:

 All purpose flour ( maida) 1 cup, butter milk 1 cup, butter 1 tbsps, baking powder 1/2 tsp, baking soda 1/4 tsp, sugar 2 tbsps, salt 1/4 tsp, egg 1.

Method:

Mix all purpose flour, baking soda, baking powder, salt and sugar. Beat egg.add butter milk and beat nicely. Add butter and mix nicely. Add this to the flour mixture and mix well. In a pan add ghee and brush. Put the flame in medium otherwise, it might burn the pancake. Pour a ladle of batter in to the pan. When it start bubbling, flip over and let it cook again. Easy pan cake is ready.