Arrow Root Duddali - Laxmi Bhandary
Ingredients: 1 cup arrowroot flour,1 cup milk, 2 cups water, 1 cup sugar, 1 tsp cardamom powder, 2 tbsps ghee, few raisins for garnishing
Method: Mix arrowroot flour with 8 -10 cups of water. Strain through a strainer and collect in another vessel. Set aside for 20 minutes. Then decant water on top. To the settled flour, add milk,sugar, 2 cups of water. Cook, stirring constantly, till the paste becomes transparent. Add 1 tbsps of ghee and cook on low flame. Add cardamom powder. Remove from flame. Spread the paste in a thali, smeared with ghee. When cool ,cut in to pieces. Garnish with raisins.
Strawberry Duddali: The procedure is same as above. To the settled flour, add 2 tbsps of strawberry syrup. And rest of the method is same.
Method: Mix arrowroot flour with 8 -10 cups of water. Strain through a strainer and collect in another vessel. Set aside for 20 minutes. Then decant water on top. To the settled flour, add milk,sugar, 2 cups of water. Cook, stirring constantly, till the paste becomes transparent. Add 1 tbsps of ghee and cook on low flame. Add cardamom powder. Remove from flame. Spread the paste in a thali, smeared with ghee. When cool ,cut in to pieces. Garnish with raisins.
Strawberry Duddali: The procedure is same as above. To the settled flour, add 2 tbsps of strawberry syrup. And rest of the method is same.
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