Monday 15 September 2014

Karbeva Puddi Chutney(Curry Leaves Chutney Powder)

Karbeva Puddi Chutney(Curry Leaves Chutney Powder)- Nandini Kini

INGREDIENTS:
1/2 cup grated or chopped dry coconut
12 byadgi or kashmiri red chillies
3/4 cup chana dal
2 cups curry leaves/kadi patta/ karbevu
1/2 tsp asafoetida/hing
salt to taste
1 tsp sugar
little tamarind

PROCEDURE:
Dry roast the ingredients no 1 to no 5
When it becomes cool grind with other ingredients to a fine powder
Store in a airtight container
Serve with dosa ,rice or idli with some ghee

No comments:

Post a Comment